Sea Smoke wines are made by owner Bob Davids, who began the development of Sea Smoke Vineyard in 1999. Located in the Santa Rita hills appellation of Santa Barbara County, the vineyard is situated above Fiddlestix Vineyard and is spread across 100 acres of south-facing hillsides. Bob Davids has dedicated himself to creating exceptional wines, and his passion and commitment are evident in every bottle of Sea Smoke wine.
Bob Davids has carefully selected and planted 10 different clones of grapes in multiple blocks on the estate vineyard. These clones have been chosen for their unique characteristics and ability to thrive in the Santa Rita hills microclimate. The specific clones and their placement in different blocks allow for the production of wines with distinct flavors and profiles.
The decision to plant multiple clones is a strategic one, as it adds complexity and depth to the wines produced by Sea Smoke Vineyard. By blending different clones, Bob Davids is able to create wines that showcase the best qualities of each grape variety. This attention to detail and willingness to experiment is what sets Sea Smoke wines apart from others in the region.
Bob Davids' expertise and dedication extend beyond just the vineyard. As the owner of Sea Smoke, he is also involved in the winemaking process. He works closely with his team to ensure that the grapes are harvested at the optimal time and that the winemaking techniques used bring out the best in the fruit.
At Sea Smoke, the focus is on crafting Pinot Noir wines that are elegant, complex, and reflective of the unique terroir of the Santa Rita hills. Bob Davids' goal is to produce wines that capture the essence of the vineyard and the surrounding environment. This commitment to quality is evident in the consistent high ratings and acclaim that Sea Smoke wines receive.
In my personal experience, I have had the pleasure of tasting several Sea Smoke wines and have been consistently impressed with their quality and character. Each bottle tells a story and transports you to the vineyard itself. The wines are beautifully balanced, with layers of flavors that unfold with each sip. It is clear that the team at Sea Smoke, led by Bob Davids, is dedicated to creating wines of exceptional quality and craftsmanship.
Sea Smoke wines are made by Bob Davids, who has poured his heart and soul into creating a vineyard and winery that produces some of the finest Pinot Noir wines in the Santa Rita hills. The attention to detail, commitment to quality, and passion for winemaking are what make Sea Smoke wines truly exceptional.