Slaughter House Whiskey is made by David Phinney of Orin Swift Cellars, a renowned California winemaker. Phinney, known for his innovative and unique approach to winemaking, has now ventured into the world of whiskey with this new creation.
As a sommelier and brewer, I have always been fascinated by the intersection of different types of alcohol and the creative processes behind them. When I first heard about Slaughter House Whiskey, I was immediately intrigued by the idea of a winemaker delving into the world of spirits.
David Phinney's expertise in winemaking is evident in the production of Slaughter House Whiskey. The whiskey is aged in former wine casks, which previously held a Bordeaux-styled blended red. This aging process imparts unique flavors and characteristics to the whiskey, resulting in a truly one-of-a-kind spirit.
One aspect that sets Slaughter House Whiskey apart is the use of water from Phinney's own hillside spring. This adds a personal touch to the whiskey, as the water used in the production comes from a source that is directly connected to the winemaker himself. It adds a sense of terroir, much like how water sources can impact the flavor of wines.
I appreciate Phinney's dedication to quality and his commitment to using the best ingredients in his creations. By utilizing former wine casks and his own spring water, he has created a whiskey that is not only unique but also showcases his passion for both winemaking and whiskey production.
In my personal experience, I have found that spirits aged in wine casks often exhibit interesting and complex flavors. The interaction between the whiskey and the remnants of the wine in the cask can lead to a harmonious marriage of flavors, resulting in a truly exceptional product. I am eager to try Slaughter House Whiskey myself and see how the influence of the Bordeaux-styled red wine casks manifests in the final product.
Slaughter House Whiskey is a testament to David Phinney's creativity and expertise as a winemaker turned whiskey producer. His use of wine casks and his own spring water adds a unique touch to the whiskey, making it a must-try for spirits enthusiasts looking for something out of the ordinary.