Wild Common tequila is made through a collaboration between the Rosales family at the Cascahuin distillery in El Arenal, Mexico, and Andy Bardon, the owner and founder of the brand. The Rosales family has a long-standing reputation in the tequila industry and is known for producing high-quality spirits.
The Cascahuin distillery, located in the heart of the tequila region in Jalisco, Mexico, has been in operation for over a century. It is a family-owned and operated distillery that takes pride in its traditional production methods and commitment to excellence. The distillery uses only the finest blue agave plants, which are carefully harvested and cooked in traditional brick ovens to extract the sweet juices.
Once the agave has been cooked, it is crushed to extract the juice, which is then fermented using natural yeast. This fermentation process allows the flavors and characteristics of the agave to develop fully, giving the tequila its unique taste profile. The fermented agave juice is then distilled in copper pot stills, which further refines the spirit and removes any impurities.
After distillation, the tequila is aged in oak barrels, which impart additional flavors and complexity to the spirit. The length of aging can vary depending on the desired style of tequila. Wild Common offers a range of tequilas, including blanco, reposado, and añejo, each with its own distinct flavor profile.
Andy Bardon, the owner and founder of Wild Common, brings his passion for tequila and his unique perspective as a National Geographic photographer and athlete to the brand. Bardon has a deep appreciation for the natural beauty of the world and the people and cultures that inhabit it. Through his collaboration with the Rosales family, he aims to create a tequila that not only embodies the rich traditions of Mexico but also captures the spirit of adventure and exploration.
The collaboration between the Rosales family and Andy Bardon is a testament to the shared values and commitment to quality that both parties bring to the production of Wild Common tequila. By combining traditional production methods with a modern approach to branding and storytelling, they have created a tequila that is both rooted in tradition and reflective of the diverse and dynamic world we live in.
Wild Common tequila is made through a collaboration between the Rosales family at the Cascahuin distillery in Mexico and Andy Bardon, the owner and founder of the brand. The Rosales family's expertise in tequila production, combined with Bardon's passion for quality and storytelling, results in a tequila that is both exceptional in taste and rich in cultural significance.