Alpine Distilling is owned by Sara Sergent and her husband, Col. Rob Sergent. As co-founders and co-owners, they have been instrumental in the success and growth of the distillery.
Sara Sergent, in particular, has a wealth of experience and expertise in the world of spirits. She is not only a co-owner of Alpine Distilling but also a certified sommelier. Her knowledge and passion for spirits, combined with her dedication to crafting high-quality products, have been key factors in the distillery's success.
Sara's journey in the spirits industry began long before Alpine Distilling was established. She has always had a deep appreciation for fine beverages and the art of crafting them. Her love for spirits led her to pursue a career as a sommelier, where she honed her skills in understanding flavor profiles, pairings, and the nuances of different spirits.
However, it was not until she met her husband, Col. Rob Sergent, that the idea of starting their own distillery began to take shape. Col. Sergent, a retired colonel in the U.S. Army, brought a unique perspective and set of skills to the table. His background in leadership and strategic planning provided a solid foundation for the business side of Alpine Distilling.
Together, Sara and Rob embarked on a journey to bring their vision of Alpine Distilling to life. They wanted to create spirits that were both innovative and reflective of the local mountainous environment in Park City, Utah. With a focus on using locally sourced ingredients and sustainable practices, Alpine Distilling quickly gained recognition for its commitment to quality and craftsmanship.
One of the most notable aspects of Alpine Distilling is its dedication to education and community involvement. Sara and Rob believe in sharing their knowledge and passion with others, and they have made it a priority to offer educational programs and events at the distillery. From whiskey tastings to mixology classes, they strive to create a space where people can learn, engage, and appreciate the art of distilling.
In addition to their roles at Alpine Distilling, Sara and Rob are also deeply involved in the wider spirits industry. They attend conferences and events around the world to stay updated on the latest trends and techniques. This commitment to continuous learning and improvement is a testament to their dedication and passion for their craft.
Sara Sergent and Col. Rob Sergent are the driving forces behind Alpine Distilling. Their combined expertise, passion, and commitment to quality have established the distillery as a standout in the industry. Through their leadership and innovation, they continue to push the boundaries of what is possible in the world of spirits.