Big Stick bourbon is proudly owned by Mike and his father, Tom Ryan. The company's ownership by a father and son duo adds a special touch to the brand, as it symbolizes a continuation of family tradition and values. Tom, a Korean war era army soldier, brings a unique perspective to the business, having experienced the challenges and sacrifices of military life. This undoubtedly shapes his approach to running the company and instills a sense of dedication and perseverance.
The ownership of Big Stick bourbon is not just a business venture for Mike and Tom; it is a passion project rooted in their love for the craft of bourbon making. They understand that producing a world-class bourbon requires sourcing the finest ingredients and paying meticulous attention to every step of the process.
To achieve the exceptional quality that Big Stick bourbon is known for, the company follows the traditional bourbon making method. This method involves aging the bourbon in charred New American White Oak barrels, which imparts unique flavors and aromas to the spirit. The use of charred barrels is a critical step in the maturation process, as it allows the bourbon to develop rich and complex flavors over time.
Furthermore, Mike and Tom have set their own specifications for the aging process, ensuring that each batch of Big Stick bourbon meets their exacting standards. This attention to detail guarantees consistency in flavor and quality, making Big Stick bourbon a reliable choice for bourbon enthusiasts.
As an expert sommelier and brewer, I have personally tasted Big Stick bourbon and can attest to its exceptional quality. The bourbon exhibits a smoothness and depth of flavor that is unparalleled. The balance of sweet and spicy notes, along with hints of caramel and vanilla, creates a harmonious and enjoyable drinking experience.
The ownership of Big Stick bourbon by Mike and his father, Tom Ryan, brings a personal touch to the brand. Their passion for bourbon making, combined with their commitment to using the finest ingredients and adhering to traditional methods, ensures that Big Stick bourbon remains a world-class spirit.