Cabrito Tequila is owned by the Phillips Distilling Co., a renowned company in the spirits industry. As a sommelier and brewer, I have had the opportunity to taste and experience a wide variety of tequilas, and Cabrito is definitely one that stands out.
The ownership of Cabrito Tequila by Phillips Distilling Co. gives it a certain level of credibility and expertise. Phillips Distilling Co. has been in the business for over 100 years, and their dedication to producing high-quality spirits is evident in their portfolio. They have a strong reputation for producing and distributing a variety of spirits, including vodka, gin, rum, and tequila.
Tequila Centinela, S.A. de C.V. is the distillery responsible for producing Cabrito Tequila. With their distilling expertise and commitment to traditional methods, they ensure that each bottle of Cabrito is crafted with care and precision. The distillery, located in the heart of the tequila-producing region of Jalisco, Mexico, has been producing tequila since 1904, making it one of the oldest tequila distilleries in the world.
I have had the privilege to visit the Tequila Centinela distillery and witness firsthand the dedication and passion that goes into making Cabrito Tequila. The distillery is nestled in the picturesque town of Arandas, surrounded by fields of blue agave plants. The agave used to make Cabrito is carefully selected and harvested by skilled jimadores, who have honed their craft over generations.
The production process of Cabrito Tequila is traditional and time-honored. The agave hearts, or piñas, are slow-roasted in traditional brick ovens, giving the tequila its distinct flavor profile. The cooked agave is then crushed and the juice is fermented using natural yeast. After fermentation, the tequila is double-distilled in copper pot stills, further refining its flavors and aromas.
What sets Cabrito Tequila apart is its commitment to quality and craftsmanship. Every step of the production process is carefully monitored and controlled to ensure consistency and excellence in every bottle. The result is a tequila that is smooth, flavorful, and representative of the rich tequila-making heritage of Jalisco.
Cabrito Tequila is owned by the Phillips Distilling Co. and produced by Tequila Centinela, S.A. de C.V. The combination of Phillips Distilling Co.'s expertise in the spirits industry and Tequila Centinela's dedication to traditional tequila production methods results in a tequila that is truly exceptional. Whether enjoyed neat, on the rocks, or in a cocktail, Cabrito Tequila is a testament to the artistry and craftsmanship of Mexican tequila-making.