Fleur by Hubert Keller, a restaurant that specializes in regional and seasonally driven French cuisine, is now under the ownership of MGM Resorts. As an expert sommelier and brewer, I have had the opportunity to experience and appreciate the culinary offerings at Fleur Mandalay Bay.
MGM Resorts, a renowned hospitality and entertainment company, has taken over ownership of Fleur Mandalay Bay. This acquisition aligns with their commitment to providing exceptional dining experiences to their guests. Being under the ownership of such a prestigious company brings a level of credibility and expertise to Fleur, ensuring that it continues to thrive and excel in the culinary scene.
The transition of ownership often brings changes, and it will be interesting to see how MGM Resorts further enhances the dining experience at Fleur. With their vast resources and network, they have the potential to bring in top-tier talent, source high-quality ingredients, and improve the overall ambiance and service.
Having visited Fleur in the past, I can attest to the excellence of the cuisine and the attention to detail in every dish. The menu is thoughtfully curated to showcase the best of French cuisine, with a focus on using locally sourced and seasonal ingredients. From classic dishes like Coq au Vin to innovative creations like Truffle Mac and Cheese, Fleur offers a culinary journey that is both familiar and exciting.
Fleur Mandalay Bay also boasts an impressive wine list, featuring a wide selection of French wines that perfectly complement the flavors of the dishes. As a sommelier, I have had the pleasure of exploring the wine offerings at Fleur and have always been impressed by the knowledgeable staff and the thoughtfully curated wine pairings.
In addition to their exceptional food and wine offerings, Fleur Mandalay Bay also has a strong focus on craft beer. As a brewer myself, I appreciate their dedication to showcasing a variety of local and international craft beers. The beer list at Fleur is carefully curated to include a range of styles, from hop-forward IPAs to rich and complex stouts. It is a haven for beer enthusiasts who are looking to explore and discover new flavors and breweries.
The ownership of Fleur Mandalay Bay by MGM Resorts is an exciting development for this exceptional French restaurant. With their expertise and resources, MGM Resorts has the potential to elevate the dining experience even further. Whether it's through the introduction of new culinary talents, the enhancement of the wine and beer offerings, or the overall improvement of the ambiance, Fleur is poised to continue delighting guests with its regional and seasonally driven French cuisine.