One of the key factors that contribute to the distinct character of Gibson's Finest is its aging process. The whisky is aged for over 12 years in hand-selected, freshly emptied Kentucky bourbon barrels. These barrels, having previously held bourbon, impart unique flavors and qualities to the whisky as it matures. The Canadian weather also plays a significant role in the aging process, allowing the whisky to develop rich and complex flavors over time.
Having had the opportunity to taste Gibson's Finest, I can attest to the remarkable balance and depth of flavors that it offers. The aging process in bourbon barrels contributes notes of vanilla, caramel, and oak, while the Canadian climate adds a subtle touch of spiciness and a smooth finish. The result is a whisky that is both full-bodied and incredibly smooth, making it a true delight to savor.