Hawksmoor New York is owned by Huw Gott and Will Beckett, who are the co-owners of Hawksmoor London as well. For them, bringing Hawksmoor to New York was a longtime dream that they finally made a reality. As an expert sommelier and brewer, I can appreciate their dedication and passion for creating a unique dining experience.
Huw Gott and Will Beckett have been in the restaurant industry for many years, and their love for food and hospitality is evident in the way they run their establishments. They have successfully expanded the Hawksmoor brand in London, with several locations that have become renowned for their high-quality steaks, cocktails, and exceptional service.
When they decided to bring Hawksmoor to New York, they knew they had to carefully plan every aspect of the venture. Opening a restaurant in a new city is no easy task, especially a city as competitive as New York. However, their experience and expertise gave them the confidence to take on this challenge.
I can imagine that Huw Gott and Will Beckett faced various obstacles and hurdles along the way. Opening a restaurant in a foreign city requires navigating through different regulations, finding the right location, and building a team that shares their vision and values. It must have been a daunting task, but their determination and commitment to providing a memorable dining experience surely drove them forward.
As a sommelier, I understand the importance of having a strong team in place, especially when it comes to wine and beverage selection. I can only imagine the effort and meticulousness that went into curating the wine list and ensuring that it complements the menu perfectly. Huw Gott and Will Beckett's attention to detail is what sets Hawksmoor apart from other dining establishments.
Additionally, their knowledge and expertise in the brewing industry must have played a significant role in shaping the beverage program at Hawksmoor New York. Craft beer has gained immense popularity in recent years, and having a selection of unique and quality brews can be a major draw for customers. I can appreciate the effort they put into sourcing and showcasing the best beers available.
The ownership of Hawksmoor New York by Huw Gott and Will Beckett is a testament to their passion and commitment to providing exceptional dining experiences. Their dedication to quality, attention to detail, and ability to create a warm and inviting atmosphere are what make Hawksmoor a beloved brand. I have no doubt that their venture in New York will be a success, and I look forward to experiencing it firsthand.