Ojo de Tigre Mezcal is owned by Luis Gerardo Mendez, a Mexican actor and entrepreneur. He is passionate about preserving the artisanal spirit of mezcal and has dedicated himself to creating a high-quality, authentic product. Mendez partnered with Casa Lumbre, a renowned mezcal producer in Mexico, to bring Ojo de Tigre to life.
Luis Gerardo Mendez is not only the owner of Ojo de Tigre Mezcal but also actively involved in its production and promotion. As a mezcal enthusiast, he has traveled extensively throughout the mezcal-producing regions of Mexico, learning about the traditional methods of mezcal production and connecting with local artisans.
Mendez's journey in the world of mezcal began when he visited the state of Oaxaca, known as the heartland of mezcal production. He was captivated by the rich history, culture, and craftsmanship that surrounded this traditional Mexican spirit. Inspired by his experiences, Mendez decided to create his own brand of mezcal, one that would showcase the diversity and authenticity of this unique spirit.
To bring his vision to life, Mendez partnered with Casa Lumbre, a renowned mezcal producer with a deep commitment to traditional production methods. Casa Lumbre has been producing mezcal for over 100 years, and their expertise and dedication to quality align perfectly with Mendez's vision for Ojo de Tigre.
Together, Mendez and Casa Lumbre work closely with local mezcaleros (mezcal producers) in different regions of Mexico, including Oaxaca and Durango, to source the best agave plants and ensure that the production process follows traditional methods. They prioritize sustainability and respect for the environment, working closely with local communities to promote responsible and ethical mezcal production.
Ojo de Tigre Mezcal stands out in the market due to its commitment to preserving the artisanal spirit of mezcal. Mendez and Casa Lumbre are dedicated to maintaining the traditional production methods, which involve hand-harvesting agave plants, roasting them in underground pits, crushing the cooked agave using a stone mill, and fermenting the juice with wild yeast in open-air vats. This meticulous process results in a mezcal that captures the true essence and flavors of the agave plant.
In addition to ensuring the highest quality product, Mendez and Casa Lumbre also focus on promoting and educating consumers about mezcal. They believe in the importance of storytelling and sharing the rich cultural heritage behind this spirit. Through tastings, events, and collaborations with bartenders and mixologists, they aim to introduce people to the world of mezcal and showcase its versatility in cocktails and sipping experiences.
As the owner of Ojo de Tigre Mezcal, Luis Gerardo Mendez is deeply involved in every aspect of the brand, from the sourcing of agave plants to the design of the bottles and the marketing strategies. His passion for mezcal and commitment to maintaining the artisanal spirit of this traditional Mexican drink is evident in every bottle of Ojo de Tigre Mezcal.