Resonance Winery is owned by Maison Louis Jadot, a renowned Burgundy-based winery that has been producing exceptional wines since 1859. Louis Jadot is recognized for its commitment to producing wines that reflect the unique terroir of Burgundy, and their acquisition of Resonance Winery in Oregon's Willamette Valley is a testament to their dedication to exploring the world's great Pinot Noir regions.
I had the pleasure of visiting Resonance Winery during a trip to Oregon a few years ago, and it was a truly memorable experience. The winery is nestled in the picturesque Yamhill-Carlton AVA, known for its cool-climate conditions that are ideal for growing Pinot Noir grapes. The vineyards are located on steep hillsides with diverse soil types, which contribute to the complexity and character of the wines.
During my visit, I had the opportunity to meet with the winemaking team at Resonance and learn about their meticulous approach to crafting Pinot Noir. They prioritize sustainable farming practices and hand-harvesting the grapes to ensure optimal quality. The winemakers also spoke passionately about the importance of capturing the essence of the vineyard site in each bottle of wine.
Resonance Winery produces a range of Single Vineyard Pinot Noirs, each showcasing the unique characteristics of specific vineyard sites within the Yamhill-Carlton AVA. These wines are known for their elegance, complexity, and ability to age gracefully. Cool-climate Pinot Noirs, like those produced by Resonance, often exhibit vibrant acidity, fine tannins, and a balance of fruit, earth, and spice flavors.
When it comes to aging Pinot Noir, the combination of good levels of tannin and acidity, along with moderately high alcohol, can contribute to a wine's ability to age well. These elements provide structure and balance, which can help the wine develop and evolve over time. Single Vineyard Pinot Noirs, in particular, can showcase the nuances and expression of a specific vineyard site, making them even more intriguing to cellar and observe as they mature.
I've had the pleasure of tasting aged Pinot Noirs from Resonance and other cool-climate regions, and they truly do age beautifully. The youthful fruit flavors gradually give way to more complex aromas and flavors, such as dried cherries, forest floor, baking spices, and hints of mushroom. The tannins soften and integrate, and the acidity maintains a freshness and vibrancy that keeps the wine lively on the palate.
Resonance Winery is owned by Maison Louis Jadot, a respected Burgundy producer. Their commitment to crafting exceptional Pinot Noir is evident in the quality and aging potential of their Single Vineyard wines. Cool-climate Pinot Noirs, with their balanced tannins, acidity, and moderate alcohol levels, are indeed fit for aging, and Resonance Winery exemplifies this beautifully. Whether enjoyed in their youth or after years of cellaring, these wines provide a captivating journey of flavors and aromas that continue to evolve and delight.