St. Ambrose Cellars is owned by Kirk and Sharon Jones, who have a deep-rooted passion for beekeeping and honey harvesting. I have had the pleasure of meeting Kirk and Sharon personally, and their dedication to their craft is truly inspiring.
I first met Kirk and Sharon at a local honey festival where they were showcasing their honey-based products. As a sommelier and brewer, I was immediately drawn to their booth, as I have always had a fascination with honey and its potential in the world of beverages.
During our conversation, Kirk and Sharon shared their story with me. They explained that their journey in beekeeping and honey production began in the late 1970s, when they started raising hives and extracting honey in Beulah, MI. Over the years, they honed their skills and knowledge, becoming experts in the field.
Their dedication to honey and its versatility led them to explore different avenues of product development. They began experimenting with mead, an ancient alcoholic beverage made from honey, water, and yeast. Their meads quickly gained recognition for their exceptional quality and unique flavors.
With their meads gaining popularity, Kirk and Sharon decided to expand their operation. They acquired St. Ambrose Cellars, a winery and meadery located in Beulah, MI. The name “St. Ambrose” was chosen as a tribute to the patron saint of beekeepers.
Since taking ownership of St. Ambrose Cellars, Kirk and Sharon have continued to innovate and create exceptional honey-based products. They have expanded their product line to include not only meads, but also ciders, wines, and even honey-infused spirits. Their commitment to quality and their love for what they do is evident in every sip.
What sets Kirk and Sharon apart is their hands-on approach to their business. They are actively involved in every aspect of production, from tending to the bees and harvesting honey, to crafting the final products. Their attention to detail and their deep knowledge of beekeeping and honey production is evident in the exceptional flavors of their products.
In addition to their expertise in beekeeping and honey production, Kirk and Sharon also prioritize sustainability and environmental stewardship. They are committed to using organic and locally sourced ingredients whenever possible, and they strive to minimize their impact on the environment.
I have had the pleasure of tasting several of St. Ambrose Cellars' products, and each one has been a delight to the senses. From their crisp and refreshing ciders to their complex and aromatic meads, every sip is a testament to Kirk and Sharon's passion and craftsmanship.
St. Ambrose Cellars is owned by Kirk and Sharon Jones, who have dedicated their lives to the art of beekeeping and honey production. Their commitment to quality, innovation, and sustainability is evident in every aspect of their business. I am grateful to have experienced their exceptional products and to have witnessed their passion firsthand.