St. George distillery, known for its exceptional spirits, is currently owned and operated by master distiller Lance Winters and head distiller Dave Smith. They took over the reins after the retirement of the original owner, Jörg Rupf, in 2010. As an expert sommelier and brewer, I have always admired the dedication and passion that goes into producing high-quality beverages, and St. George distillery is no exception.
I have had the pleasure of visiting St. George distillery on several occasions, and each time I am struck by the commitment to craftsmanship and attention to detail that permeates every aspect of the operation. From the moment you step into the distillery, you can feel the passion and reverence for extraordinary raw materials.
One of the things that sets St. George apart is their commitment to using only the finest ingredients. Lance Winters and Dave Smith continue to uphold the tradition of sourcing the best possible raw materials for their spirits. Whether it's the botanicals for their gin, the barley for their whiskey, or the fruit for their brandies, every ingredient is carefully selected for its quality and flavor.
I remember a particular visit to the distillery where I had the opportunity to witness the distillation process firsthand. Lance Winters took us through the steps, explaining the importance of each stage in creating a truly exceptional spirit. It was clear that he approached his craft with a deep understanding and respect for the art of distillation.
In addition to their commitment to quality ingredients, St. George also maintains exacting standards throughout the production process. Every detail, from the fermentation to the aging, is meticulously monitored to ensure that each spirit reaches its full potential. This level of precision and care is evident in the final product, as St. George spirits consistently receive high praise and accolades from enthusiasts and experts alike.
As I reflect on my experiences at St. George distillery, I am reminded of the legacy left by Jörg Rupf. His vision and dedication laid the foundation for what has become a renowned distillery in the craft spirits industry. While Rupf has retired, his influence and commitment to excellence continue to shape the spirits that bear the St. George name.
St. George distillery is currently owned and operated by Lance Winters and Dave Smith, who have carried on the tradition of producing exceptional spirits with the same dedication and attention to detail as their predecessor, Jörg Rupf. Their commitment to using extraordinary raw materials and maintaining exacting standards is evident in every bottle of St. George spirit.