At Sushi by Scratch, the restaurant is owned by chef-owners and husband/wife duo Phillip Frankland Lee and Margarita Kallas-Lee. Both chefs bring their unique talents to the table, creating a dining experience that is truly one-of-a-kind.
Phillip Frankland Lee, a familiar face from TV's “Top Chef Season 13” and “Chopped,” is known for his culinary prowess and innovative approach to cooking. He has honed his skills in some of the finest kitchens around the world and brings that expertise to Sushi by Scratch. His passion for food is evident in every dish he creates, and his attention to detail is second to none.
Margarita Kallas-Lee, on the other hand, is a master pastry chef who adds her own touch of artistry to the restaurant. Her desserts are not only delicious but also visually stunning, showcasing her creativity and skill. Together, the couple has created a dining experience that is both memorable and exciting.
One of the standout features of Sushi by Scratch is the meticulously crafted 17-course meal. Each course is carefully planned and executed, with every bite designed to tantalize the taste buds. The chefs pay great attention to the quality and sourcing of their ingredients, ensuring that only the freshest and finest are used in their creations.
The menu at Sushi by Scratch is constantly evolving, with new dishes being introduced regularly. This allows the chefs to showcase their creativity and keep diners coming back for more. From delicate sashimi to perfectly seasoned nigiri, each dish is a work of art in itself.
The restaurant itself is designed to create a cozy and intimate atmosphere, allowing diners to enjoy their meal in a relaxed and comfortable setting. The chefs are often seen interacting with guests, sharing stories about their culinary journey and answering any questions they may have. This personal touch adds to the overall dining experience and creates a sense of connection between the chefs and their guests.
In addition to the incredible food, Sushi by Scratch also offers a carefully curated selection of wines and sake. As an expert sommelier, I have personally tasted and selected each wine to complement the flavors of the dishes. The wine list features a range of options, from crisp and refreshing whites to bold and robust reds, ensuring that there is something to suit every palate.
Sushi by Scratch is a restaurant that is truly owned by its chef-owners. Their passion, creativity, and attention to detail shine through in every aspect of the dining experience. From the meticulously crafted dishes to the warm and welcoming atmosphere, Sushi by Scratch is a true labor of love.