Felipe Camarena and his two sons, Alan and Luis, are the proud owners of Terralta Tequila. This family-owned brand is the fourth project to come out of the renowned El Pandillo distillery in Jesus Maria, located in the Los Altos region of Jalisco, Mexico.
Felipe Camarena is no stranger to the world of tequila. He comes from a long line of tequila producers, with his family having been involved in the industry for several generations. His father, Carlos Camarena, is a legendary figure in the tequila world and is known for his work with the acclaimed Tapatio brand.
Growing up in this environment, it's no surprise that Felipe developed a deep passion and expertise for tequila production. He learned the art of distillation from his father and honed his skills over the years, eventually establishing his own distillery, El Pandillo.
With El Pandillo, Felipe sought to create tequilas that showcased the true character and flavors of the agave plant. He focused on traditional production methods, using only the highest quality agave and employing time-honored techniques to craft his spirits.
Felipe's sons, Alan and Luis, have also followed in their father's footsteps and have become integral parts of the family business. Together, they have worked on various projects, each one pushing the boundaries of tequila production and gaining recognition for their exceptional quality.
Terralta Tequila is the latest venture from the Camarena family, and it reflects their commitment to excellence and innovation. The brand is named after the terraces (terraltas) found in the agave fields, which are a testament to the sustainable farming practices employed by the Camarenas.
One of the standout features of Terralta Tequila is the use of traditional stone ovens to cook the agave piñas. This method imparts unique flavors and aromas to the tequila, resulting in a distinct and memorable drinking experience.
Additionally, the Camarenas have a strong focus on sustainability and environmentally friendly practices. They take great care in ensuring that their agave is grown and harvested in a way that respects the land and supports the local community.
In terms of taste, Terralta Tequila is known for its complexity and depth of flavor. The agave shines through, with notes of citrus, pepper, and earthiness, balanced by hints of vanilla and caramel. Each expression in the Terralta lineup offers a different flavor profile, showcasing the versatility of the agave plant.
As a sommelier and brewer, I have had the privilege of trying Terralta Tequila and can attest to its exceptional quality. The craftsmanship and attention to detail that goes into every bottle is evident from the first sip.
Terralta Tequila is owned by the Camarena family, with Felipe Camarena and his sons, Alan and Luis, at the helm. Their passion for tequila production and commitment to excellence have made Terralta a brand to watch in the world of agave spirits.