In 1972, a couple named John and Bett Shafer took a leap of faith and decided to leave behind their comfortable life in Hinsdale, Illinois, and pursue a new adventure in California. They were both approaching their 50s when they made this life-altering decision. It was a bold move, but one that would ultimately lead to the creation of Shafer Wine.
Leaving behind the familiarity of their suburban existence, John and Bett embarked on a journey to California, a place known for its promising wine industry. They were drawn to the allure of the vineyards and the opportunity to create something truly special. Little did they know that this decision would shape their lives and the future of Shafer Wine.
The couple settled in the Napa Valley, a world-renowned wine region known for its picturesque landscapes and exceptional wines. They embraced the challenges that came with starting a winery from scratch, understanding that success would not come easily. With determination and a passion for wine, John and Bett set out to establish their own vineyard.
Their journey began by purchasing a 210-acre property situated in the Stags Leap District of Napa Valley. This region was known for its unique terroir and the ability to produce exceptional Cabernet Sauvignon grapes. John and Bett saw the potential in this land and dedicated themselves to cultivating high-quality grapes.
The early years were not without their hardships. John and Bett faced numerous obstacles, including financial struggles and the steep learning curve of winemaking. However, they persevered, driven by their unwavering belief in their vision and their love for wine.
As time went on, Shafer Wine started gaining recognition for its exceptional wines. The first vintage of Shafer Cabernet Sauvignon was released in 1978, and it quickly garnered critical acclaim. Wine enthusiasts and experts praised the depth and complexity of the wine, solidifying Shafer's place in the industry.
Over the years, Shafer Wine continued to flourish under the careful stewardship of the Shafer family. John and Bett's son, Doug, joined the family business and brought his own expertise to the table. As a sommelier and brewer, Doug's knowledge and passion for wine further propelled Shafer Wine to new heights.
Today, Shafer Wine is renowned for its exceptional Cabernet Sauvignon, as well as other varietals such as Merlot and Chardonnay. The winery's commitment to quality, innovation, and sustainable practices has earned them a loyal following and numerous accolades.
The story of Shafer Wine is a testament to the power of following one's dreams and taking risks. John and Bett Shafer's decision to start anew in California led to the creation of a winery that has become synonymous with excellence in the industry. Their legacy lives on through the exceptional wines that bear their name.
John and Bett Shafer started Shafer Wine in 1972 after leaving behind their comfortable life in Illinois to pursue their passion for wine in California. Their dedication, resilience, and love for the craft set the foundation for Shafer Wine's success, and their legacy continues to thrive today.