Old Grandad, or Basil Hayden Sr., was a legendary figure in the bourbon world. As a sommelier and brewer, I have had the pleasure of learning about his unique approach to bourbon making and the impact he had on the industry.
Basil Hayden Sr. was not your typical bourbon distiller. He was a rebel, a trailblazer who dared to deviate from the norm. In a time when most distillers were using a higher percentage of corn in their bourbon mash, Old Grandad chose to go against the grain and use a higher percentage of rye. This decision set him apart and created a distinctive flavor profile for his bourbon.
Now, you may wonder why Hayden Sr. would choose to use more rye in his bourbon. Well, it all comes down to personal preference and a desire to create something unique. Rye is known for its spicy and robust flavors, and by incorporating more rye into his mash, Old Grandad was able to achieve a bourbon with a bolder and more complex character.
But Old Grandad's influence extends beyond just his choice of grain. He was also known for his meticulous attention to detail in the distillation process. He took great care in selecting the finest ingredients and ensuring that every step of the production was done with precision. This commitment to quality and craftsmanship is what made his bourbon stand out from the rest.
As a sommelier, I have had the pleasure of tasting Old Grandad's bourbon and experiencing the unique flavor profile firsthand. The higher percentage of rye lends a distinct spiciness and a touch of sweetness to the bourbon. It has a smooth and velvety mouthfeel, with layers of flavors that unfold on the palate.
Old Grandad's bourbon has become a beloved brand, cherished by bourbon enthusiasts for its rich history and exceptional quality. It's a testament to the vision and passion of Basil Hayden Sr., who dared to go against the grain and create a bourbon that would leave a lasting impression.
Old Grandad, or Basil Hayden Sr., was a trailblazing bourbon distiller who made his mark on the industry by using a higher percentage of rye in his bourbon mash. His commitment to quality and his unique flavor profile have made his bourbon a beloved choice among connoisseurs.