Why do I crave pasta when hungover?

Answered by Joseph Vos

As a sommelier and brewer, I can understand the cravings for specific foods, especially when feeling hungover. One common craving that many people experience when hungover is for pasta. This can be attributed to a combination of factors related to 's effects on the body and the body's attempt to restore balance.

Firstly, alcohol is known to disrupt blood sugar levels. When we consume alcohol, it can impair the liver's ability to release glycogen, which is stored glucose, into the bloodstream to maintain stable blood sugar levels. This can result in low blood sugar, also known as hypoglycemia. When our blood sugar drops, our body craves quick sources of energy, such as sugar and carbohydrates. Pasta, being a carbohydrate-rich food, can provide that quick energy fix that our body is seeking.

Furthermore, alcohol can also dehydrate the body. When we drink, alcohol acts as a diuretic, causing increased urine production and fluid loss. Dehydration can lead to electrolyte imbalances and a feeling of overall fatigue and weakness. In an attempt to replenish lost fluids and electrolytes, our body may crave foods that are hydrating, such as pasta cooked in broth or sauce.

Additionally, the consumption of alcohol can affect our brain chemistry. Alcohol stimulates the release of dopamine, a neurotransmitter associated with pleasure and reward. When the effects of alcohol wear off, dopamine levels may drop, leading to feelings of discomfort and low mood. In an attempt to boost dopamine levels, our brain may trigger cravings for comforting foods, such as pasta, which can provide a sense of pleasure and satisfaction.

Moreover, the psychological aspect of craving pasta when hungover cannot be overlooked. For many people, pasta is often associated with comfort and indulgence. When we feel hungover, our body and mind may seek out familiar and comforting foods to help alleviate the physical and emotional discomfort we may be experiencing.

The cravings for pasta when hungover can be attributed to a combination of factors, including alcohol's disruption of blood sugar levels, dehydration, the body's attempt to replenish lost fluids, alterations in brain chemistry, and the psychological desire for comfort foods. It's important to listen to our body's signals and find a balance between indulging in our cravings and nourishing our body with nutritious foods.