Blending Shiraz with Viognier can result in a beautifully balanced and complex wine. The addition of Viognier adds a unique dimension to Shiraz, enhancing its overall aroma and flavor profile.
One of the main reasons for blending Shiraz with Viognier is the aromatic qualities that Viognier brings to the table. Viognier is known for its distinct and intense aromas of apricot, peach, and white flowers. These aromas can help lift the total aroma of Shiraz, which tends to be darker and more gamey. The combination of the two varietals creates a more vibrant and enticing bouquet.
In addition to enhancing the aroma, Viognier can also contribute to the overall flavor profile of the blend. The apricot and peach flavors of Viognier can complement the dark fruit flavors of Shiraz, adding a touch of sweetness and brightness to the wine. This can help balance out the richness and intensity of the Shiraz, resulting in a more harmonious and well-rounded palate.
Furthermore, Viognier can also contribute to the texture and mouthfeel of the blend. Viognier has a naturally oily and viscous texture, which can add a silky smoothness to the wine. This can help soften the tannins of Shiraz, making the wine more approachable and enjoyable, especially in its youth.
Blending Shiraz with Viognier is not a new concept and has its roots in the famous Côte-Rôtie region of the Northern Rhône in France. In this region, it is traditional to co-ferment a small percentage of Viognier with Syrah (the French name for Shiraz). The Viognier helps to stabilize and enhance the color of the wine, as well as add complexity to the final blend.
I have personally had the pleasure of tasting and experimenting with Shiraz-Viognier blends, and I can attest to the magic that can happen when these two varietals come together. The combination of the dark, spicy, and gamey characteristics of Shiraz with the bright, aromatic, and fruity qualities of Viognier creates a wine that is truly greater than the sum of its parts.
To summarize, blending Shiraz with Viognier can result in a wine that is more aromatic, flavorful, and balanced. The apricot, peach, and white flower aromas of Viognier can lift the total aroma of Shiraz, while also adding complementary flavors and textures. The tradition of blending these two varietals in the Northern Rhône is a testament to the success of this combination. So next time you come across a Shiraz-Viognier blend, I highly recommend giving it a try and experiencing the magic for yourself.