As a sommelier and brewer, I have had the opportunity to taste a wide variety of spirits and beverages. One of the most intriguing aspects of alcohol is the array of flavors and aromas that different beverages possess. However, when it comes to Everclear or other 190-proof grain neutral spirits, the lack of character is striking.
To understand why Everclear is tasteless, it's important to delve into the production process. Everclear is made through a process of distillation, which involves heating a fermented mixture of grains to separate the alcohol from other impurities. The resulting distillate is then further purified to remove any remaining impurities, resulting in a highly concentrated ethanol solution.
The key reason why Everclear lacks flavor is that it is a pure ethanol. Ethanol itself is a colorless and odorless liquid. It is the other compounds present in alcoholic beverages that contribute to their distinct flavors and aromas. These compounds, known as congeners, include substances like esters, tannins, and various organic compounds that are produced during fermentation and aging processes.
In beverages like whiskey, vodka, or rum, these congeners play a significant role in shaping their flavor profiles. They can contribute fruity, floral, or even spicy notes, adding complexity and depth to the drink. However, during the production of Everclear, these congeners are intentionally removed through the distillation and purification process.
Furthermore, Everclear is typically not proofed down with water like other spirits. Many spirits are diluted with water after distillation to reduce the alcohol content and make them more palatable. This process often involves using water with its own unique mineral composition, which can contribute to the overall flavor profile. In the case of Everclear, it is bottled at a staggering 190-proof (95% alcohol by volume), leaving no room for added flavor or character.
Now, I must admit that my personal experiences with Everclear have been limited. Its high alcohol content and lack of flavor make it a spirit that is often used as a base for cocktails or as a solvent for extracting flavors from other ingredients. Its primary role is to provide a strong alcoholic kick without altering the taste of the final drink.
In the world of spirits, taste is subjective, and there are always individuals who enjoy the purity and versatility of Everclear. However, for those seeking a spirit with distinct flavors and character, Everclear may not be the ideal choice.
The tastelessness of Everclear stems from its production process, which removes congeners that contribute to flavor and character in other spirits. It is a pure ethanol solution, lacking the compounds that provide complexity and depth to alcoholic beverages. While it may serve a purpose in certain applications, it is not known for its taste.