The term “80 shilling” in beer refers to the traditional Scottish system of categorizing beer based on its strength and price. It originated in Scotland during the late 19th century and continued to be used until the early 20th century.
In this system, beers were classified by their selling price per hogshead (a large wooden barrel used for storing and transporting beer) in shillings. The higher the price, the stronger the beer was assumed to be. So, an 80 shilling beer would cost 80 shillings per hogshead.
The use of shillings as a unit of measurement for beer strength was likely influenced by the overall currency system of the time. In the UK, shillings were a common unit of currency, and it made sense to use this familiar unit for categorizing beer as well.
The term “80 shilling” specifically refers to a beer of moderate strength, typically ranging from 4.5% to 5.5% alcohol by volume. It was considered a standard or “normal” beer strength in Scotland. Beers with higher strengths were often referred to as “90 shilling” or “export strength” beers, while lighter beers were designated as “60 shilling” or “light” beers.
The use of shilling ratings allowed consumers to easily identify and choose beers based on their desired strength and price. It provided a simple way to communicate the characteristics of a beer without the need for detailed descriptions or technical information.
While the shilling system is no longer widely used today, it still holds historical significance in the world of beer. Some breweries, particularly Scottish ones, continue to use the term to pay homage to traditional brewing practices and to indicate the style and strength of their beers.
Personally, as a sommelier and brewer, I find the use of these old-fashioned terms quite charming. It adds a sense of history and tradition to the beer, allowing drinkers to connect with the past and appreciate the craftsmanship that went into creating these classic styles.
The term “80 shilling” in beer refers to a traditional Scottish system of categorizing beer based on its strength and price. It originated from the use of shillings as a unit of currency and provided a simple way for consumers to identify and choose beers of different strengths. While no longer widely used, it still holds historical significance and adds a touch of nostalgia to the beer drinking experience.