Why is it called a highball?
The term “highball” originated in the 19th century and has an interesting connection to the railroads of that time. Back then, signal posts were used to communicate with trains, indicating whether they should proceed or stop. One specific signal involved raising a metal ball, known as a high ball, which acted as a green light for the train to continue on its journey. This signal was a clear and swift indication for the train to keep moving, ensuring efficiency and speed in the railway system.
Now, you might be wondering how this signal post term became associated with a drink. Well, it's believed that the term highball was later borrowed to describe a type of cocktail that could be consumed quickly. This connection likely stemmed from the idea of a highball drink being enjoyed in a swift manner, just like the high ball signal allowed trains to proceed without delay.
The highball cocktail itself is relatively simple, typically consisting of a spirit (such as whiskey or vodka) mixed with a larger amount of a non-alcoholic mixer, usually soda water or ginger ale. The drink is often served over ice in a tall glass, allowing for a refreshing and easily drinkable experience.
The term “highball” perfectly captures the essence of a drink that can be quickly and effortlessly enjoyed, just like the swift movement of a train given the green light to continue its journey. When someone orders a highball at a bar, it signifies their desire for a drink that can be consumed without lingering or sipping slowly. It's all about efficiency and enjoyment in a fast-paced manner.
In my personal experience as a sommelier and brewer, I've come across many instances where customers specifically request a highball because they are looking for a drink that can be enjoyed swiftly. It's often a popular choice during social gatherings or when people are looking to unwind after a long day. The simplicity and versatility of highball cocktails make them appealing to a wide range of drinkers, from those who prefer stronger spirits to those who enjoy a lighter, more refreshing taste.
To summarize, the term “highball” originated from the railroads of the 19th century, where a metal ball raised by a signal post acted as a green light for trains to continue. This term was later borrowed to describe a drink that could be consumed quickly and easily, just like the swift movement of a train given the green light. Today, highball cocktails are enjoyed for their refreshing and efficient nature, making them a popular choice among drinkers. So, next time you order a highball, you can appreciate the historical connection behind its name and enjoy the swift and delightful experience it offers.