The name “New York Sour” is believed to have originated from the city where it gained popularity, but the exact reason for its name remains somewhat unclear. However, there are a few theories that might shed some light on the subject.
One theory suggests that the drink was named after the New York Stock Exchange, which was located in the financial district of Manhattan. It is said that the drink was created to mimic the appearance of a stockbroker's whiskey glass, stained with a splash of red wine. This theory suggests that the name “New York Sour” was a playful nod to the city's financial hub and the drink's visual resemblance to a stockbroker's glass.
Another theory suggests that the drink was named after the city because it was popularized and became well-known in New York before spreading to other parts of the United States. New York has long been known as a hub for cocktail innovation and trends, so it is plausible that the drink gained popularity there before spreading to other cities and states.
It is also worth considering that the New York Sour is a variation of the classic Whiskey Sour, which has been enjoyed for many years. The addition of red wine to the classic recipe gives the drink a unique twist, adding complexity and depth of flavor. The use of wine in cocktails has a rich history, with drinks like the Sangria and the Kir Royale incorporating wine as a key ingredient. Perhaps the name “New York Sour” was simply a way to differentiate this variation of the Whiskey Sour from the original recipe.
As an expert sommelier and brewer, I have had the opportunity to explore the world of cocktails and their origins. It is fascinating to see how drinks evolve and gain popularity, often influenced by the culture and trends of the time. The name of a cocktail can sometimes be a reflection of its origins, paying homage to a particular place or person. In the case of the New York Sour, while the exact reason for its name may be uncertain, it is clear that the drink has become synonymous with the city and has found a place in the hearts of cocktail enthusiasts around the world.
The name “New York Sour” may have been inspired by a variety of factors such as the drink's appearance, its popularity in New York, or simply as a way to differentiate it from the classic Whiskey Sour. Regardless of the exact reason, the New York Sour remains a delicious and unique cocktail that continues to be enjoyed by many.