The term “bourbon and branch” is a colloquial name for the classic combination of bourbon whiskey and water. The reason it is called “bourbon and branch” instead of “bourbon and water” can be traced back to the historical context and the origins of bourbon production in Kentucky.
In the early days of bourbon production, many distilleries in Kentucky were built along streams or rivers, primarily for practical reasons. These water sources were essential for the distilling process, providing the necessary water to dilute the high-proof spirit before bottling. The water used for this purpose was typically drawn directly from the nearby stream or branch, which is a smaller tributary of a larger river.
The term “branch” in the name “bourbon and branch” refers to these small streams that were commonly found near distilleries. It became a shorthand way for distillers and locals to differentiate between using regular tap water and the specific water from nearby streams or branches. So when someone ordered a “bourbon and branch,” they were requesting a drink made with bourbon whiskey and the local stream water rather than simply tap water.
Using water from the nearby branch had its advantages. The stream water often had unique mineral compositions that could subtly influence the flavor profile of the bourbon when diluted. This local water source was considered an essential part of the bourbon-making process, contributing to the distinct character and quality of Kentucky bourbon.
Additionally, the term “bourbon and branch” also has a historical and cultural significance in Kentucky. The state has a long and storied tradition of bourbon production, and the name pays homage to this heritage. It reflects the deep connection between bourbon distilleries and the natural resources of the region, highlighting the authenticity and craftsmanship associated with Kentucky bourbon.
It is worth noting that the use of stream water in bourbon production has evolved over time. As the industry has modernized, most distilleries now use filtered or treated water to ensure consistency and meet regulatory standards. However, the term “bourbon and branch” has persisted as a nod to the past and as a way to celebrate the rich history of bourbon-making in Kentucky.
The drink “bourbon and branch” is called so because it refers to the historical practice of using water from nearby streams or branches in Kentucky bourbon production. The term recognizes the importance of these natural water sources and their impact on the flavor and character of the bourbon. It is a testament to the heritage and tradition of bourbon-making in Kentucky, adding a touch of authenticity and local pride to the classic combination of bourbon whiskey and water.