Corn liquor is called so because it is primarily made from corn. The name “corn liquor” is derived from the fact that corn is the main ingredient used in the production of this type of whiskey. Corn has a long history in the United States as a staple crop, particularly in the South, where corn whiskey has deep roots.
The term “corn liquor” is often used interchangeably with “corn whiskey” to describe this type of spirit. Corn is a key component in the mash bill, which is the mixture of grains used to create the whiskey. In order for a whiskey to be classified as corn whiskey, it must have a mash bill that consists of at least 80 percent corn.
Corn is an ideal grain for whiskey production due to its high starch content. The starch in the corn is converted into sugar during the fermentation process, which is then consumed by yeast to produce alcohol. The use of corn in the mash bill gives corn whiskey its distinct flavor profile, often described as sweet and grainy.
The term “liquor” is often used to refer to distilled spirits in general, including whiskey. While the word “liquor” can also be used to describe other types of alcoholic beverages, such as vodka or rum, it is commonly used in the context of whiskey to refer to the distilled spirit itself.
Corn liquor has a rich history in the United States, particularly during the Prohibition era. During this time, corn whiskey was often produced illicitly in small stills hidden away in the countryside. The term “moonshine” is sometimes used to describe homemade corn whiskey, emphasizing its association with illegal production.
In recent years, there has been a resurgence of interest in corn whiskey, with many craft distilleries producing their own versions of this spirit. Corn whiskey offers a unique flavor profile and is often favored by those who enjoy the taste of corn in their whiskey. Its production is regulated by the Alcohol and Tobacco Tax and Trade Bureau (TTB) in the United States, which sets standards for its production and labeling.
Corn liquor is called so because it is primarily made from corn, with at least 80 percent corn in the mash bill. The term “liquor” is used to refer to distilled spirits in general, including whiskey. Corn whiskey has a rich history in the United States and is known for its distinct flavor profile. Its production is regulated by the TTB.