Myers's rum stands out from other rums due to its unique and distinctive dark color. The reason behind this deep hue lies in a special process that sets Myers's apart from most other rums. While many rums are made from molasses, Myers's takes it a step further by adding back some of the molasses into the final product after distillation.
The addition of molasses after distillation is a rare practice in the rum-making industry. This step gives Myers's rum its rich color, as well as a distinct aroma and taste. The dark molasses added back into the rum contributes to its deep, almost black appearance.
The molasses used in the production of Myers's rum is derived from sugarcane. Sugarcane is crushed to extract the juice, which is then boiled to remove impurities and reduce it to a thick syrup known as molasses. This molasses is fermented and distilled to produce rum.
During the distillation process, some of the molasses is separated and removed from the liquid. However, in the case of Myers's rum, a portion of this molasses is reintroduced into the rum after distillation. This sets it apart from other rums, which typically do not add molasses back into the final product.
The addition of molasses not only contributes to the color of Myers's rum but also enhances its aroma and flavor profile. The dark molasses imparts a rich, caramel-like scent and a robust, slightly sweet taste to the rum. This unique combination of color, aroma, and flavor has made Myers's rum a favorite among rum enthusiasts.
As a sommelier and brewer, I have had the opportunity to taste and appreciate the distinct characteristics of Myers's rum. The dark color immediately catches the eye, hinting at the depth of flavor that awaits. The aroma is inviting, with notes of molasses, caramel, and a subtle hint of spice. Upon tasting, the rum delivers a smooth and velvety texture, accompanied by a complex flavor profile that combines sweetness with a slightly smoky undertone.
The addition of molasses after distillation is not a common practice in the rum industry, making Myers's rum stand out among its peers. This unique process creates a rum with a deep color and a flavor profile that is truly one-of-a-kind. Whether enjoyed neat, on the rocks, or in cocktails, Myers's rum offers a distinct and memorable experience for rum enthusiasts.
Myers's rum is so dark because of the addition of molasses back into the final product after distillation. This process gives the rum its unique color, aroma, and taste, setting it apart from other rums in the market. The dark molasses contributes to the rich and robust characteristics that make Myers's rum a favorite among rum connoisseurs.