The Ungava gin stands out from other gins due to its distinctive yellow color. This color is not artificially added, but rather comes from the natural extraction process of the botanicals used in its production. The gin is made using a spirit crafted from locally grown corn, which provides a smooth and flavorful base.
One of the key factors contributing to the yellow color of Ungava gin is the infusion of rare botanicals that are hand-foraged in northern Quebec. These botanicals include cloudberry, crowberry, Labrador tea, Nordic juniper, and wild rose hips. Each botanical brings its own unique flavors and aromas to the gin, and the slow steeping process allows for the natural extraction of these qualities.
The use of cloudberry, crowberry, and wild rose hips in the gin's production is particularly intriguing. Cloudberry, also known as the “arctic gold,” is a small orange berry that grows in the northern regions of Quebec. It has a sweet and tart flavor that adds a delightful brightness to the gin. Crowberry, on the other hand, is a small dark purple berry with a slightly bitter taste, which adds depth and complexity to the spirit. The wild rose hips contribute a delicate floral note, enhancing the overall aromatic profile of the gin.
Labrador tea, another botanical used in Ungava gin, is a native plant to the region and is often used in traditional herbal remedies. It imparts a subtle earthy and herbal character to the gin, further enhancing its uniqueness.
The infusion process of these botanicals is crucial in extracting their flavors and colors. The slow steeping allows for a gentle extraction, ensuring that the full range of flavors is captured without overpowering the gin. As a result, the gin takes on a beautiful yellow hue that is a testament to the natural ingredients used.
It is worth noting that the color of the gin can vary slightly from batch to batch, depending on the specific harvest of the botanicals used. This adds to the charm and individuality of Ungava gin, as each batch can have its own distinct character.
The yellow color of Ungava gin is a result of the natural extraction process of the rare botanicals used in its production. The infusion of cloudberry, crowberry, Labrador tea, Nordic juniper, and wild rose hips provides not only unique flavors but also imparts a stunning yellow hue to the gin. This attention to detail and use of locally sourced ingredients make Ungava gin a truly exceptional and visually appealing spirit.