Savoring the Sweetness of 8 Year Old Wild Turkey Bourbon

Wild Turkey 8 Year is a classic expression of American from the iconic distillery, Wild Turkey. This particular bottling is an 8 year old that's made with a mash bill of 75% corn, 13% , and 12% barley . The whiskey is aged in heavily charred new American Oak for 8 years before being bottled at 101 proof.

The aroma of Wild Turkey 8 Year is complex and inviting with notes of oak, vanilla, caramel and just a hint of spice. On the palate this whiskey has a smooth and creamy texture with flavors of toasted oak, butterscotch and a hint of mint. There's also subtle notes of leather and tobacco that add complexity to the flavor profile. The finish is long and full-bodied with lingering notes of spices, oak and leather.

This classic expression from Wild Turkey offers an excellent balance between sweetness and spiciness that make it enjoyable neat or on the rocks. It also works well in such as old fashioneds or Manhattans where its bold flavor profile can really shine through.

Overall, Wild Turkey 8 Year is an excellent example of American whiskey that offers great vaue for money. Its robust flavor profile makes it ideal for sipping neat or in cocktails while its reasonable price point makes it accessible to all whiskey drinkers. If you're looking for an affordable yet high quality bourbon then Wild Turkey 8 Year should definitely be on your list!

8 Year Old Wild Turkey Bourbon 1677154934

Does Aging Improve Wild Turkey?

Yes, wild turkey can get better with age. Aging wild turkey helps to tenderize the meat, resulting in a more enjoyable eating experience. To age a wild turkey, it should be hung in a cool and dry place for 1-2 weeks after harvest or thawing. During this time, the bird should be checked regularly for signs of spoilage such as discoloration or foul odors. When the aging process is completed, the bird should be cooked immediately as it is more susceptible to spoilage than fresher birds. With proper care and handling, aging a wild turkey can result in a delicious meal that everyone will enjoy!

Determining the Age of a Wild Turkey Bottle

If you are looking to determine the age of a Wild Turkey bottle, the best way to do so is by looking for an embossed two-digit date stamp on the underside of the bottle. This stamp will indicate when the bottle was manufactured, not necessarily when it was filled. For example, if you see a stamp that reads “87” this would indicate that the bottle was manufactured in 1987. It is important to note that not all bottles will have this embossed date stamp and some may not be visible due to wear and tear on the bottle itself.

Is Wild Turkey a True Bourbon?

Yes, Wild Turkey is a true bourbon. It is made from a mash of at least 51% corn, distilled to no more than 160 proof and aged in new, charred American oak barrels for at least two years. Wild Turkey also uses a #4 “alligator” char on their barrels which gives the whiskey its signature russet color and full flavor of vanilla and caramel. Wild Turkey has been uncompromising in their commitment to quality since 1855, making it one of the most trusted names in bourbon.


Wild Turkey 8 Year is a great example of how the quality of Wild Turkey bourbon has been maintained over the years. This bourbon is aged for at least 8 years, providing an incredibly smooth and flavorful taste that will please even the most discerning connoisseur. With its dark amber hue, rich notes of toasted oak and vanilla, and long finish, Wild Turkey 8 Year is a classic bourbon that should not be overlooked. It's a great choice for sipping neat or adding to your favorite whiskey-based cocktail.

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Thomas Ashford

Thomas Ashford is a highly educated brewer with years of experience in the industry. He has a Bachelor Degree in Chemistry and a Master Degree in Brewing Science. He is also BJCP Certified Beer Judge. Tom has worked hard to become one of the most experienced brewers in the industry. He has experience monitoring brewhouse and cellaring operations, coordinating brewhouse projects, and optimizing brewery operations for maximum efficiency. He is also familiar mixology and an experienced sommelier. Tom is an expert organizer of beer festivals, wine tastings, and brewery tours.