Dogfish Head's Hazy/NEIPA has an ABV (alcohol by volume) of 7.1%. This beer is a prime example of the popular hazy or New England style IPA that has been taking the craft beer world by storm in recent years.
When it comes to the brewing process, Dogfish Head starts by utilizing truckloads of oats, which gives the beer a wonderfully full and velvety body. The addition of wheat further enhances the mouthfeel, resulting in a smooth and creamy texture that is characteristic of the style.
But what really sets this beer apart is the liberal dry-hopping that takes place during the brewing process. Dry-hopping is the technique of adding hops directly to the fermenting beer, which allows for more pronounced and aromatic hop flavors. In the case of Dogfish Head's Hazy/NEIPA, this means that the beer is bursting with juicy tropical notes of citrus, mango, and pineapple.
The combination of the oats, wheat, and the generous dry-hopping results in a beer that is incredibly flavorful and aromatic. The tropical fruit flavors blend harmoniously with the soft and pillowy mouthfeel, creating a truly delightful drinking experience.
As an expert sommelier and brewer, I have had the pleasure of tasting many different IPAs, including hazy and New England styles. I can confidently say that Dogfish Head's Hazy/NEIPA is one of the best examples of the style that I have come across. The balance of flavors and the attention to detail in the brewing process make it a standout beer in the crowded IPA market.
Whether you're a seasoned craft beer enthusiast or just starting to explore the world of IPAs, Dogfish Head's Hazy/NEIPA is definitely worth trying. Its juicy tropical flavors and smooth mouthfeel make it a refreshing and enjoyable beer that is sure to please. So grab a can or bottle, kick back, and savor the oh-so-juicy goodness of this fantastic beer. Cheers!