Table wine is indeed a type of still wine. When we talk about still wine, we mean a wine that is not sparkling or fortified. It is the most common and traditional style of wine that most people are familiar with.
As a sommelier and brewer, I have come across table wines in various settings and have a deep understanding of their characteristics. Table wines are typically made from fermented grape juice without any additional spirits or sweeteners. They are often produced in large quantities and are meant to be enjoyed on a daily basis, hence the term “table” wine.
One important aspect to note is that while table wine is a style of wine, it is also used as a quality level within wine classification. In some countries, such as France, wines are classified into different quality tiers, and table wine refers to the basic level of wine quality. In this context, table wine may not have specific geographic indications or adhere to strict regulations, but it is still a type of still wine.
In the United States, on the other hand, the term table wine primarily refers to the style of wine rather than its quality level. It denotes an ordinary wine that is not excessively expensive or fortified. It is a versatile and approachable wine that can be enjoyed with a variety of foods and occasions.
From personal experience, I have found table wines to be a great option for everyday enjoyment. They are often more affordable than higher-end wines, allowing for regular consumption without breaking the bank. I have enjoyed table wines with simple weeknight meals, casual gatherings with friends, and even outdoor picnics. They are easy-drinking, uncomplicated, and can be found in a wide range of grape varieties and styles.
To highlight the characteristics of table wines, here is a bullet list:
– Table wines are still wines that are not sparkling or fortified.
– They are often made from fermented grape juice without additional spirits or sweeteners.
– Table wine can refer to both a style of wine and a quality level within wine classification.
– In the United States, table wine primarily designates an ordinary, non-fortified, and reasonably priced wine.
– Table wines are versatile and can be enjoyed with a variety of foods and occasions.
– They are generally more affordable than higher-end wines, making them suitable for everyday consumption.
Table wine is indeed a type of still wine. It is a versatile, approachable, and affordable option that can be enjoyed on a daily basis. Whether you're having a casual dinner at home or hosting a relaxed gathering, table wines are a great choice for easy-drinking enjoyment.