Maraschino cherries are not black in color. In fact, they are typically a vibrant and dark red color. The cherries used to make maraschino cherries are called marasca cherries, which are a specific type of cherry grown in the Marasca region of Croatia. These cherries have a deep red hue that is rich and distinct.
When marasca cherries are transformed into maraschino cherries, they undergo a process of candying and soaking in Luxardo marasca cherry syrup. This syrup is made from the juice of marasca cherries, which gives it its intense cherry flavor. The cherries are soaked in this syrup, absorbing its sweetness and enhancing their natural taste.
The percentage of marasca cherries in jars and tins of maraschino cherries is typically around 50%. This means that half of the jar or tin is filled with these delicious cherries. The remaining 50% is filled with the Luxardo marasca cherry syrup, which acts as a sweet and flavorful preservative.
It's important to note that no thickening agents or preservatives are used in the making of these cherries. This ensures that the cherries maintain their natural texture and taste. The dark red color of maraschino cherries is completely natural and comes from the marasca cherries themselves.
As a sommelier and brewer, I have had the opportunity to work with maraschino cherries in various cocktails and recipes. Their vibrant red color adds a beautiful touch to any drink or dessert. The intense cherry flavor they possess is truly exceptional.
Maraschino cherries are not black in color. They are a deep and rich red, thanks to the marasca cherries and Luxardo marasca cherry syrup used in their creation. These cherries are a delicious and natural addition to any cocktail or dessert, offering a burst of sweet and fruity flavor.