As an expert sommelier and brewer, I can say that yes, you can definitely make a Negroni with white vermouth, also known as blanc or bianco vermouth. While the classic Negroni recipe calls for red vermouth, it's always fun to experiment with different variations and flavors. Using blanc vermouth in a Negroni can give it a lighter and more delicate profile compared to the bolder flavors of red vermouth.
When it comes to choosing the right blanc vermouth for your Negroni, there are a few options to consider. Some popular brands include Dolin Blanc, Noilly Prat, and Carpano Bianco. Each has its own unique characteristics, so I encourage you to try different ones to find your personal preference.
One of the advantages of using blanc vermouth in a Negroni is that it can complement the other ingredients in a different way. The bitterness of the Campari and the herbal notes of the gin can be enhanced or balanced by the subtle sweetness and floral flavors of the blanc vermouth. This can create a more nuanced and complex cocktail experience.
In terms of proportions, you can stick to the classic Negroni ratio of equal parts gin, Campari, and vermouth. However, you may find that the lighter nature of blanc vermouth calls for a slightly different balance. Feel free to adjust the ratios to your taste preferences. You can start with 1 ounce of gin, 1 ounce of Campari, and 1 ounce of blanc vermouth, and then make adjustments as needed.
To make the Negroni, simply combine the gin, Campari, and blanc vermouth in a mixing glass filled with ice. Stir gently for about 20-30 seconds to chill the drink and allow the flavors to meld together. Strain the mixture into a rocks glass filled with fresh ice. You can garnish with a twist of lemon or orange peel for an added citrusy aroma.
Now, let me share a personal experience with you. I remember the first time I tried a Negroni with blanc vermouth. I was intrigued by the idea of using a different vermouth and wanted to see how it would affect the flavor profile. I used Dolin Blanc vermouth, and the result was delightful. The lighter and floral notes of the blanc vermouth gave the Negroni a refreshing twist. It was still bitter and complex, but with a softer and more delicate character. It became one of my go-to variations whenever I'm in the mood for a Negroni with a lighter touch.
Making a Negroni with blanc vermouth is a great way to explore different flavors and personalize your cocktail experience. Whether you prefer the classic red vermouth or want to try something new, the Negroni is a versatile cocktail that can be adapted to suit your taste preferences. So go ahead, grab your favorite blanc vermouth and gin, mix up a Negroni, and enjoy the journey of discovering new flavors. Cheers!