Tanqueray gin is indeed considered to be strong, with an alcohol by volume (ABV) of 47.3%. This higher ABV contributes to its dry and crisp taste, making it a popular choice for those who enjoy a stronger and more robust gin.
One of the defining characteristics of Tanqueray gin is its strong juniper flavor. Juniper berries are the key botanical in gin production and give it its distinct piney and resinous taste. Tanqueray takes this juniper flavor to the next level, with a bold and pronounced juniper profile that can be quite powerful on the palate.
In addition to the juniper, Tanqueray is known to have a hint of spice. While the exact botanicals used in the recipe are a closely guarded secret, it is believed that Tanqueray may contain as little as four botanicals. This simplicity allows the flavors of the botanicals to shine through, and the spice notes add complexity to the overall taste profile.
I personally find Tanqueray to be a gin that packs a punch. The higher ABV and intense juniper flavor make it a gin that demands your attention. It can be enjoyed in a classic gin and tonic, where the strong flavors cut through the mixer and create a refreshing and balanced drink. However, it can also be enjoyed in more complex cocktails where its bold characteristics can stand up to other ingredients.
When tasting Tanqueray, I recommend sipping it neat or with just a touch of ice to fully appreciate its strength and flavor profile. The dryness and intensity of the gin can be quite invigorating, and it's a spirit that can be savored slowly to fully explore its nuances.
Tanqueray gin is considered strong due to its higher ABV of 47.3%. It has a pronounced juniper flavor and a hint of spice, creating a dry and crisp taste. Whether enjoyed in a classic cocktail or sipped on its own, Tanqueray is a gin that commands attention and is appreciated by those who enjoy a stronger and more robust spirit.