The Deliciousness of Jackson Morgan Southern Cream!

Introducing Jackson Morgan, a family-run business that produces the finest Southern cream . Jackson and Morgan Wetherington, the company's namesakes and second-generation owners, oversee every detail of the production process. This unique blend of and cream is incredibly smooth and creamy with hints of caramel, vanilla, and butterscotch.

The Wetherington family has been making Jackson Morgan Southern Cream in for decades. While it doesn't need to be refrigerated after opening, it tastes best when served chilled or over ice. With an content of 15%, this liqueur is perfect for sipping on its own or using to make delicious .

Jackson Morgan is crafted with only the finest ingredients to ensure a delicious flavor profile that will satisfy any palate. All of the used in each batch are carefully selected to maintain a consistent flavor and quality profile. The combination of whiskey, cream, caramel notes, vanilla, and butterscotch creates an indulgent liqueur that is truly one-of-a-kind.

For those looking for something special to add to their next cocktail party or gathering, Jackson Morgan Southern Cream is sure to be a hit! Whether you choose to sip it on its own or use it as an ingredient in your favorite recipes, this unique liqueur will add a touch of southern charm to any occasion. So why not give Jackson Morgan Southern Cream a try? With its smooth flavor profile and delightful aromas, this sweet treat is sure to becme your new favorite spirit!

Jackson Morgan Southern Cream 1676031486

Who is the Owner of Jackson Morgan?

Jackson Morgan is owned by Mike and Merinda Wetherington, a true family business. The company is named after their two sons, Jackson and Morgan, who are actively involved in the day-to-day operations of the business. The Wetheringtons have been involved in the cream liqueur industry for over 30 years and have been producing Jackson Morgan Southern Cream since its launch in 2012. Their commitment to quality and craftsmanship has made Jackson Morgan one of the most popular cream liqueurs on the market today.

Verifying the Authenticity of Jackson Morgan

Jackson Morgan Southern Cream is a liqueur and cordial produced in the United States, Tennessee. It has an alcohol/volume of 15% and a proof of 30. This means that it is made up of 15 parts alcohol to 85 parts or other mixers. The higher the proof, the higher the alcohol content in the . Jackson Morgan Southern Cream has a proof of 30, making it one of the stronger liqueurs and cordials available on the market.

Origin of Jackson Morgan

Jackson Morgan is a Tennessee whiskey cream liqueur made by the Southern Pride Spirits family in Athens, Tennessee. Founded in 2013, the company uses locally sourced ingredients to create its unique flavor profile, from local honey and real cream to Tennessee Whiskey. The liqueur is crafted using an 82-proof blend of American whiskey, triple sec, Madagascar vanilla beans and natural flavors. This smooth mix of classic Tennessee whiskey and creamy sweetness has earned Jackson Morgan fans across the country and around the world

Does Jackson Morgan Contain Dairy?

Yes, Jackson Morgan Southern Cream has real dairy in its Salted Caramel flavor. This cream is made with a smooth blend of sweet caramel and creamy dairy to provide a delicious balance of flavors. With its rich and creamy texture, it's no wonder that this flavor is the most popular among Jackson Morgan's fans.


Jackson Morgan Southern Cream is a true family-run business, owned and operated by Mike and Merinda Wetherington and their two children, Jackson and Morgan. The cream liqueur has a smooth, sweet flavor that's best served chilled or over ice, and contains 15% alcohol by volume with a proof of 30.00. It doesn't have to be refrigerated after opening, making it an ideal choice for any occasion. With its unique taste and family-oriented background, Jackson Morgan Southern Cream is a truly special spirit that's sure to bring joy to any gathering.

Photo of author

Thomas Ashford

Thomas Ashford is a highly educated brewer with years of experience in the industry. He has a Bachelor Degree in Chemistry and a Master Degree in Brewing Science. He is also BJCP Certified Beer Judge. Tom has worked hard to become one of the most experienced brewers in the industry. He has experience monitoring brewhouse and cellaring operations, coordinating brewhouse projects, and optimizing brewery operations for maximum efficiency. He is also familiar mixology and an experienced sommelier. Tom is an expert organizer of beer festivals, wine tastings, and brewery tours.