Chinese people traditionally drink baijiu in a specific manner that is deeply ingrained in their culture. It is a social activity that is often done during meals or festive occasions. The serving of baijiu is typically done neat, without any mixers or ice, and it is served at room temperature. This allows the full flavors and aromas of the baijiu to be appreciated.
When it comes to the glassware, small thimble-sized shot glasses are used. These glasses are often made of ceramic or glass and can hold about an ounce of liquid. The size of these glasses encourages frequent toasting and sharing of baijiu with others at the table. It is considered impolite to drink alone, so baijiu is always enjoyed with others.
The drinking of baijiu is often accompanied by lively conversation and laughter. It is seen as a way to strengthen bonds and build camaraderie among friends, family, and colleagues. Baijiu drinking sessions can be quite raucous and festive, with everyone participating in toasting and drinking together.
During a typical baijiu session, one person takes on the role of the host and is responsible for initiating toasts. The host will raise their glass and make a toast, often with a short phrase or blessing. The other participants will then raise their glasses and drink in unison, before reciprocating the toast with their own well wishes. This continues throughout the meal, with each person taking turns toasting and being toasted.
It is important to note that baijiu is a strong spirit, typically ranging from 40% to 60% alcohol by volume. As such, it is usually sipped rather than consumed in large quantities. The small shot glasses allow for controlled consumption and appreciation of the flavors and nuances of the baijiu.
In Chinese culture, baijiu is also often associated with important events and celebrations. It is commonly served at weddings, banquets, and other festive occasions. The toasting and drinking of baijiu during these events symbolize good luck, happiness, and prosperity.
In my own experiences with baijiu, I have found it to be a powerful and complex spirit. The flavors can vary greatly depending on the type and age of the baijiu. Some baijiu can have fruity and floral notes, while others can be more earthy and pungent. The communal aspect of drinking baijiu creates a lively and convivial atmosphere, making it a memorable and enjoyable experience.
Chinese people drink baijiu in a traditional and social manner. It is served neat at room temperature in small shot glasses, and is accompanied by lively conversation and toasting. Baijiu is enjoyed with others, and is often associated with festive occasions and celebrations.