Downeast Cider was founded in 2011. It was during our time in college that we discovered our passion for cider and decided to pursue it further. We had a unique recipe for hard cider that we believed would bring back the true essence of what cider should be. Fresh, unfiltered, and absolutely delicious.
At that time, the cider market was flooded with mass-produced, overly sweet options that lacked the natural flavors and authenticity we were seeking. We wanted to create a cider that would stand out from the crowd and remind people of the traditional, artisanal ciders that had been enjoyed for centuries.
So, with an entrepreneurial spirit and a determination to make our mark in the cider industry, we set out to bring our vision to life. We started experimenting with different apple varieties, carefully selecting the ones that would provide the perfect balance of sweetness and tartness.
One of the key aspects of our cider-making process is that we keep it simple. We use only freshly pressed apples and do not add any artificial sweeteners or flavors. Our cider is unfiltered, meaning it retains all the natural cloudiness and flavors that come from the apples themselves.
We also believe in the power of regional sourcing. We are proud to say that all our apples come from local orchards in New England. This not only supports local farmers but also ensures that we are using the freshest and highest quality ingredients.
In terms of the brewing process, we take great care to allow our cider to ferment slowly and naturally. This helps to develop complex flavors and aromas, giving our cider a depth and character that sets it apart.
When we first introduced our cider to the market, we were met with an overwhelmingly positive response. People loved the crisp, refreshing taste and the fact that it was different from anything else out there. It quickly gained a loyal following and demand for our cider grew rapidly.
Since our humble beginnings in 2011, we have expanded our operations and now have a dedicated team of passionate individuals who share our commitment to producing the highest quality cider. We have also introduced new flavors and seasonal varieties, constantly pushing the boundaries of what cider can be.
Downeast Cider was founded in 2011 with a mission to bring back the true essence of cider. We wanted to create a fresh, unfiltered, and delicious cider that would remind people of the traditional ciders enjoyed for centuries. Through our commitment to using only the freshest apples, keeping our process simple, and sourcing locally, we have been able to create a cider that stands out from the rest. Our journey has been filled with passion, dedication, and a love for great cider, and we look forward to sharing our craft with cider lovers for many years to come.