As an expert sommelier and brewer, I have had the opportunity to try various rums and create countless cocktails. When it comes to making a dark and stormy, the choice of rum is crucial to achieving the perfect balance of flavors. While there are many different dark rums available on the market, Myers's is indeed a popular choice for this classic cocktail.
Myers's rum is a Jamaican rum that has been produced since 1879, making it a brand with a rich history. It is made from molasses and has a distinctively deep, rich flavor profile. This makes it an excellent candidate for a dark and stormy, as it adds depth and complexity to the drink.
One of the key characteristics of a dark and stormy is its combination of rum and ginger beer. The strong, spicy flavor of ginger beer pairs exceptionally well with the bold flavors of dark rum, creating a refreshing and invigorating beverage. Myers's rum, with its robust flavor profile, holds up well against the intensity of ginger beer, resulting in a well-balanced and satisfying drink.
That being said, it's important to note that personal preference plays a significant role in choosing the right rum for a dark and stormy. Some may prefer a lighter, more subtle rum that allows the ginger beer to shine, while others may enjoy the boldness of a darker rum like Myers's. It ultimately comes down to individual taste and the desired flavor profile.
In my own experiences, I have found that Myers's rum lends a distinct and enjoyable character to a dark and stormy. Its deep, caramel-like notes mingle beautifully with the spiciness of the ginger beer, creating a harmonious combination of flavors. However, I have also had fantastic dark and stormy cocktails made with other dark rums, such as Goslings or even local craft rums.
To summarize, while Myers's rum is indeed a good choice for a dark and stormy, it ultimately depends on your personal taste preferences. Don't be afraid to experiment and try different rums to find the perfect balance that suits your palate. After all, the joy of mixology lies in the exploration and discovery of new flavor combinations. Cheers!