Viking's Blood Mead is a unique and flavorful beverage that combines the traditional brewing techniques with the addition of dried hibiscus. This mead has a high alcohol content, with 19% ABV, making it a strong and potent drink.
The main ingredients in Viking's Blood Mead are honey, water, and hibiscus. The honey serves as the base for the mead, providing a sweet and rich flavor profile. The water is added to dilute the honey and create the desired consistency and texture. the dried hibiscus is added to the mixture, imparting both color and a distinctive floral aroma.
The addition of dried hibiscus to this mead not only enhances its visual appeal but also adds a unique flavor profile. The hibiscus lends a subtle and aromatic aftertaste to the mead, reminiscent of a good madeira wine. This floral note complements the sweetness of the honey and adds depth to the overall flavor experience.
When crafting Viking's Blood Mead, it is essential to select high-quality ingredients to ensure the best possible taste. The honey used should be of a good grade, preferably sourced from local beekeepers or reputable suppliers. The water should be clean and free from any impurities that could affect the final product. As for the hibiscus, using dried petals that are vibrant in color and have a strong aroma will contribute to the overall appeal of the mead.
To brew Viking's Blood Mead, the honey, water, and hibiscus are combined and fermented together. The fermentation process allows the sugars in the honey to be converted into alcohol, resulting in the high ABV content. The length of fermentation can vary, but it is generally a slow process that requires patience and careful monitoring.
Once the fermentation is complete, the mead is typically aged to allow the flavors to develop and mature. This aging process can vary in duration, ranging from a few months to several years, depending on the desired taste profile. During this time, the flavors of the honey, water, and hibiscus blend and mellow, creating a harmonious and well-balanced mead.
Viking's Blood Mead can be enjoyed on its own or paired with a variety of foods. Its complex flavor profile makes it a versatile beverage that can complement both sweet and savory dishes. It pairs particularly well with cheeses, cured meats, and desserts.
Viking's Blood Mead is a unique and flavorful beverage that combines the traditional brewing techniques with the addition of dried hibiscus. With its high alcohol content, sweet honey base, and floral aftertaste, this mead is a truly special drink that can be enjoyed on its own or paired with a variety of foods. Whether you're a fan of mead or looking to try something new, Viking's Blood Mead is sure to delight your taste buds.