As an expert sommelier and brewer, I can confidently say that apple sake, such as HANA Fuji Apple, is indeed sweet. However, it is important to note that the level of sweetness can vary depending on the specific brand and type of sake.
Apple sake is made by fermenting apple juice into alcohol, just like traditional sake made from rice. The natural sugars present in the apples are converted into alcohol during the fermentation process, but some residual sweetness remains, giving apple sake its characteristic sweet taste.
The level of sweetness in apple sake can range from mildly sweet to intensely sweet, depending on factors such as the apple variety used, the fermentation process, and the addition of any sweeteners. In the case of HANA Fuji Apple sake, it is specifically crafted to have a crisp tartness that mimics the taste of a Fuji apple, suggesting a slightly sweeter profile.
I have personally tasted HANA Fuji Apple sake and can attest to its delightful sweetness. The aroma of fresh Fuji apples is immediately noticeable upon opening the bottle, and it only intensifies as you take your first sip. The sweetness is not overpowering, but rather a pleasant and refreshing taste that lingers on the palate.
One of the great things about apple sake is that its sweetness can complement a wide range of dishes and flavors. It pairs particularly well with spicy or savory foods, as the sweetness helps to balance out the heat or richness of the dish. It can also be enjoyed on its own as a dessert beverage, as it provides a naturally sweet and satisfying finish to a meal.
Apple sake, such as HANA Fuji Apple, is indeed sweet. Its crisp tartness and refreshing apple flavor make it a perfect choice for those seeking a sweet and enjoyable sake experience.