How do you use shrubs in drinks?

When it comes to using shrubs in drinks, the possibilities are truly endless. As a sommelier and brewer, I have experimented with various combinations of fruit, herbs, and spices to create unique and flavorful shrubs that can elevate any cocktail.

One of the simplest ways to use shrubs is by mixing them with a spirit or soda water. This allows the sweet and acidic flavors of the shrub to shine through, creating a balanced and refreshing drink. For example, you could mix a raspberry shrub with vodka and soda water for a fruity and bubbly cocktail. Or, you could combine a peach and ginger shrub with bourbon for a slightly spicy and aromatic twist on a classic whiskey cocktail.

But don't limit yourself to just spirits and soda water! Shrubs can also be used in a variety of other ways to add depth and complexity to your drinks. Here are a few ideas to get you started:

1. Stir into a gin and tonic: Instead of using a traditional tonic water, try stirring in a small amount of shrub for a burst of flavor. For example, a grapefruit shrub would add a bright and citrusy note to your gin and tonic.

2. Use as a base for a mocktail: If you prefer non-alcoholic drinks, shrubs can still be a great option. Mix a few tablespoons of your favorite shrub with sparkling water and garnish with fresh herbs or fruit for a refreshing and flavorful mocktail.

3. Incorporate into a margarita: Swap out the traditional sour mix in a margarita with a fruit-based shrub for a more vibrant and tangy flavor. A strawberry and basil shrub would pair beautifully with tequila and lime.

4. Shake into a cocktail: Don't limit yourself to just stirring shrubs into drinks. Shake them up in a cocktail shaker with ice and other ingredients to create a more complex and layered flavor profile. For example, a pineapple and jalapeno shrub shaken with rum, lime juice, and simple syrup would create a spicy and tropical concoction.