The bourbon known as Two Stars is crafted by The Clear Springs Distilling Company, a renowned distillery based in the city of Louisville. It is worth mentioning that The Clear Springs Distilling Company is actually owned by Sazerac, a prominent spirits company that many may recognize as the owner of Buffalo Trace.
As an avid sommelier and brewer, I have always been fascinated by the art of distillation and the intricate process of creating high-quality spirits. When it comes to bourbon, the craftsmanship involved in its production is truly something to be admired.
Two Stars bourbon begins its journey at The Clear Springs Distilling Company, where experienced distillers carefully select the finest grains to be used in the mash bill. While I do not have access to the exact details of the mash bill for Two Stars, I can assure you that it is likely a skillful blend of corn, rye, and malted barley. The specific combination of grains contributes to the unique flavor profile of the bourbon.
Once the mash bill is prepared, it undergoes fermentation, a process where yeast converts the sugars in the grains into alcohol. Fermentation is a critical step in the production of bourbon as it helps to develop the complex flavors and aromas that bourbon enthusiasts often seek.
After fermentation, the liquid is distilled through copper stills, which play a crucial role in refining and purifying the spirit. Distillation removes impurities and allows the desired flavors and characteristics to shine through. The number of distillation runs and the specific techniques employed by The Clear Springs Distilling Company will influence the final product.
Following distillation, the bourbon is transferred to oak barrels for aging. The aging process is a key factor in developing the rich and smooth flavors that bourbon lovers appreciate. The Clear Springs Distilling Company carefully selects barrels for their bourbon, ensuring that only the finest quality wood is used. The bourbon then rests in these barrels, absorbing the flavors and nuances from the wood over time.
Aging can take several years, and during this period, the bourbon undergoes a transformation. The interaction between the spirit and the oak barrels leads to the development of caramel, vanilla, and spice notes, among others. The length of aging will determine the depth and complexity of flavor in the final product.
Once the bourbon has reached its desired maturity, it is carefully bottled by The Clear Springs Distilling Company. Each bottle is a testament to the craftsmanship and dedication that goes into creating Two Stars bourbon.
I must admit that I have not personally tasted Two Stars bourbon, but as a sommelier, I can appreciate the expertise and attention to detail that goes into its production. The combination of the expertise of The Clear Springs Distilling Company and the ownership by Sazerac, known for their commitment to quality spirits, suggests that Two Stars bourbon is likely to be a delightful sip.
Two Stars bourbon is meticulously crafted by The Clear Springs Distilling Company, a distillery owned by Sazerac. The careful selection of grains, fermentation, distillation, and aging all contribute to the unique flavor profile of this bourbon. While I cannot offer personal insights into the taste of Two Stars, I can confidently say that it is a product of passion and expertise in the art of bourbon-making.