To attach candy eyes to your baked goods, you have a couple of options. One common method is to use royal icing, which acts as a strong adhesive. Another option is to use melted white chocolate. Both methods work well, so it really depends on your personal preference and the specific requirements of your recipe.
If you choose to use royal icing, you'll want to start by preparing a small batch. To do this, you'll need confectioners' sugar and egg whites. Begin by sifting the confectioners' sugar to remove any lumps. Then, in a clean mixing bowl, whisk the egg whites until they become frothy. Gradually add the sifted confectioners' sugar to the egg whites, mixing well after each addition. Continue whisking until the icing reaches a thick, but still spreadable consistency.
To attach the candy eyes, simply pipe a small dollop of royal icing onto the back of each eye using a piping bag or a small plastic bag with the tip cut off. Place the eyes onto your baked goods, gently pressing them into place. The royal icing will act as a glue, holding the eyes securely. Allow the icing to dry completely before handling or serving your treats.
If you prefer to use melted white chocolate, you'll start by melting a small amount of white chocolate chips or melting wafers. You can do this using a double boiler or by microwaving the chocolate in short intervals, stirring in between, until it is smooth and melted. Be careful not to overheat the chocolate, as it can seize and become unusable.
Once your white chocolate is melted, you can use a toothpick or a small spoon to apply a tiny amount to the back of each candy eye. Place the eyes onto your baked goods, gently pressing them down to ensure they stick. The melted white chocolate will harden as it cools, acting as a strong adhesive to keep the eyes in place.
It's important to note that when using melted white chocolate, you should work quickly as the chocolate will begin to harden as it cools. If needed, you can reheat the chocolate in short intervals to keep it melted.
In addition to these methods, there are also pre-made edible glues available on the market that can be used to attach candy eyes. These glues are typically food-safe and specifically designed for attaching edible decorations.
Attaching candy eyes to your baked goods is a fun and creative way to add personality and character to your treats. Whether you choose to use royal icing, melted white chocolate, or a pre-made edible glue, the key is to ensure that the eyes are securely attached and will not easily come off. By following the steps outlined above, you can confidently attach candy eyes to your baked goods and delight your family and friends with your whimsical creations.