The use of quinoa, amaranth, millet, and cassava root in the production of the alcohol adds a distinctive and interesting flavor profile to the cocktails. Each ingredient brings its own unique characteristics, resulting in a complex and flavorful beverage.
Quinoa, for example, is known for its nutty and earthy flavor. It adds a richness and depth to the alcohol, creating a well-rounded taste that is pleasing to the palate. Amaranth, on the other hand, adds a slightly sweet and grassy note, while millet contributes a mild and grainy flavor.
Cassava root, a starchy tuber, is used to ferment the alcohol and provides a smooth and clean taste. It helps to balance out the other flavors and creates a harmonious blend. The combination of these ingredients results in a truly unique and enjoyable drinking experience.