As a sommelier and brewer, I can provide you with a detailed answer to the question of whether there is any alcohol in sparkling cider. It is important to understand the distinction between sparkling cider and hard cider, as this is where the confusion lies.
Sparkling cider, also known as non-alcoholic cider, is made from fresh apple juice and is carbonated to give it a fizzy and refreshing quality. It is a popular non-alcoholic alternative to champagne or sparkling wine, especially during celebrations and special occasions. The process of making sparkling cider involves pressing apples to extract their juice, which is then treated to remove any impurities. This juice is then carbonated, either naturally or artificially, to create the sparkling effect.
Unlike hard cider, sparkling cider does not undergo fermentation, which is the process by which sugars in the apple juice are converted into alcohol by yeast. Therefore, sparkling cider does not contain any alcohol. It is a purely non-alcoholic beverage that can be enjoyed by people of all ages.
Hard cider, on the other hand, is made from apple juice that is fermented for a longer period of time, allowing the sugars in the juice to be converted into alcohol by yeast. This fermentation process can take anywhere from a few weeks to several months, depending on the desired alcohol content and flavor profile. The result is a cider that contains alcohol, typically ranging from 4% to 8% ABV (alcohol by volume).
I have personally had the opportunity to taste and compare both sparkling cider and hard cider. The flavors and characteristics of each are distinctly different. Sparkling cider has a crisp and sweet apple taste, similar to fresh apple juice, with the added effervescence creating a delightful mouthfeel. It is a great choice for those who prefer non-alcoholic beverages or want to enjoy a celebratory drink without the effects of alcohol.
On the other hand, hard cider has a more complex flavor profile, with varying levels of sweetness, acidity, and tannins depending on the apples used and the fermentation process. It can range from dry to sweet and may have a slightly alcoholic aroma and taste. Hard cider enthusiasts appreciate its unique flavors and often compare it to wine or beer.
Sparkling cider does not contain any alcohol as it is not fermented. It is a non-alcoholic beverage that offers a refreshing and bubbly alternative to alcoholic drinks. Hard cider, on the other hand, is made through fermentation and does contain alcohol. It is important to differentiate between the two when making a choice based on your preferences and the occasion.