Contratto Aperitif and Aperol are both popular Italian aperitifs, but they do have some differences in flavor profile and sweetness. Contratto Aperitif, hailing from Piedmont, is made with a grape-based distillate, which gives it a unique character. On the other hand, Aperol is made with a base of neutral alcohol.
In terms of flavor, Contratto Aperitif shares some similarities with Aperol. Both have a bitter and citrusy taste, with notes of orange and herbs. However, Contratto Aperitif has a slightly less confected sweetness compared to Aperol. This can make it a favorable choice for those who prefer a less sweet aperitif option.
When it comes to using these aperitifs in cocktails, both Contratto Aperitif and Aperol are commonly used in spritzes. The classic Aperol Spritz, made with Aperol, prosecco, and soda water, has gained immense popularity in recent years. Contratto Aperitif can also be used as a great base for spritzes, adding its unique flavor profile to the mix.
As a sommelier and brewer, I have had the opportunity to taste and experiment with both Contratto Aperitif and Aperol. I find that Contratto Aperitif offers a more nuanced and complex flavor profile compared to Aperol. The grape-based distillate adds a depth of flavor that sets it apart. However, it ultimately comes down to personal preference and the specific cocktail or drink you are looking to create.
While Contratto Aperitif and Aperol share some similarities in flavor, they do have their distinct characteristics. Contratto Aperitif, with its grape-based distillate and slightly less sweet profile, offers a unique option for those seeking a different aperitif experience. Both can be enjoyed in spritzes and other cocktails, allowing you to explore and experiment with different flavor combinations.