As an expert sommelier and brewer, I can tell you that Oban 14 is a whisky that offers a light touch of smoke. It is not overly smoky or peaty like some Islay malts, but it definitely has a noticeable smoky character.
The smokiness in Oban 14 is more subtle and refined, making it a great “gateway” whisky for those who are interested in exploring smokier and peatier Islay malts but are not quite ready to dive headfirst into the intense smokiness.
When you first take a sip of Oban 14, you'll notice a gentle waft of smoke that lingers on the palate. It's not overpowering or dominant, but rather adds an interesting layer of complexity to the overall flavor profile. The smoke is well-integrated with other flavors, creating a harmonious balance.
I remember the first time I tried Oban 14, I was pleasantly surprised by the hint of smoke that greeted my senses. It wasn't as bold as the peaty whiskies I had tried before, but it was enough to pique my interest and make me want to explore more smoky whiskies.
In terms of intensity, I would say that the smokiness in Oban 14 is on the milder side. It doesn't linger too heavily on the palate, allowing other flavors to shine through. This is what makes it a quintessential Highland malt – it showcases the characteristics of the region while still offering a touch of smokiness.
If I were to compare the smokiness of Oban 14 to other whiskies, I would say it falls somewhere in between the lightly smoky Speyside whiskies and the heavily peated Islay whiskies. It strikes a nice balance that is approachable for both beginners and seasoned whisky enthusiasts.
To summarize, Oban 14 offers a light touch of smoke that adds complexity to its flavor profile. It is not overly smoky or peaty, making it a great choice for those looking to explore smokier whiskies without being overwhelmed.