Nerello Mascalese is a grape variety that is considered the queen of Sicilian grapes. Its name, “Nerello Mascalese,” is derived from the town of Mascali in Sicily, where it is believed to have originated. The word “nerello” is a variation of the Italian word for black, which aptly describes the grape's dark skin color. Mascalese refers to the grape's connection to the Mascali region.
Nerello Mascalese is known for producing wines that are light to medium-bodied with bright acidity. This grape variety thrives in the volcanic soils of Mount Etna, an active volcano in Sicily. The volcanic terroir imparts unique characteristics to the wines, giving them a distinct sense of place.
The wines made from Nerello Mascalese are often described as elegant and refined. They showcase flavors of red berries, cherries, and plums, with hints of spice and earthiness. The acidity in these wines adds freshness and vibrancy, making them incredibly food-friendly.
Personally, I have had the pleasure of tasting several Nerello Mascalese wines, and they have left a lasting impression on me. One particular wine I tried had a beautiful ruby color and an enticing aroma of red fruits and floral notes. On the palate, it had a delicate balance of fruitiness and acidity, with a long, lingering finish. It paired exceptionally well with a grilled fish dish I had at a seaside restaurant in Sicily, enhancing the flavors of both the wine and the food.
Nerello Mascalese is often compared to the more well-known grape variety, Pinot Noir, due to its similar characteristics. Both grapes produce wines that are light in body and high in acidity, making them versatile and enjoyable to drink. However, Nerello Mascalese has its own unique personality, reflecting the volcanic soils and Mediterranean climate of its homeland.
Nerello Mascalese is a grape variety that holds a special place in the heart of Sicilian winemaking. Its name pays homage to its origins in the town of Mascali, and its wines are known for their elegance, brightness, and food-friendliness. If you have the opportunity, I highly recommend trying a bottle of Nerello Mascalese to experience the beauty and complexity of this Sicilian gem.