Mezcal cups, also known as copitas, come in various sizes, but traditionally, they are relatively small. The size of a mezcal cup is typically designed for sipping rather than large quantities of the spirit.
The copitas are typically shaped like a shallow bowl with a narrow opening at the top. This design allows the aromas of the mezcal to be concentrated, enhancing the overall tasting experience. The shallow bowl shape also makes it easier to appreciate the color and clarity of the mezcal, which can vary greatly between different brands and types.
In terms of actual measurements, mezcal cups can vary, but they are generally smaller than a regular drinking glass. The typical size of a copita ranges from 1 to 2 ounces (30 to 60 milliliters). This smaller size is intentional, as it encourages sipping and savoring the flavors of the mezcal slowly.
It's important to note that the size of a mezcal cup is not set in stone, and some variations may exist. Some copitas may be slightly larger or smaller, depending on the preferences of the manufacturer or the individual using them. However, the general concept remains the same – a smaller vessel that allows for a more focused and intimate mezcal drinking experience.
In addition to the size, the materials used to make copitas can also vary. Traditionally, mezcal cups were made from the dried shell of the jicara fruit, which is native to Mexico. These cups often have a natural, rustic appearance and are sometimes decorated with colorful designs and patterns. Nowadays, copitas can also be made from other materials such as glass or ceramic, depending on personal preference or availability.
In my personal experience, using a smaller copita for sipping mezcal creates a more intimate and enjoyable drinking experience. The smaller size allows me to appreciate the nuances and complexities of the mezcal, as I take small sips and let the flavors linger on my palate. It also encourages me to take my time and savor each sip, rather than rushing through the drink.
To summarize, mezcal cups, or copitas, are typically small in size, ranging from 1 to 2 ounces. The shallow bowl shape and narrow opening concentrate the aromas and allow for a more focused tasting experience. While the traditional material is the dried shell of the jicara fruit, copitas can also be made from other materials. Ultimately, the size and material of a copita can vary, but the goal remains the same – to enhance the enjoyment of sipping and savoring Mezcal.