Michelob Organic Seltzer contains a carefully selected combination of ingredients that work together to create its refreshing taste. The main ingredients include purified water, organic cold-fermented cane sugar, organic white grape juice from concentrate, organic lemon juice from concentrate, organic natural flavor, citric acid, and organic malted rice.
Purified water serves as the base for Michelob Organic Seltzer, providing a clean and refreshing foundation for the drink. Water is an essential component in any beverage, and the use of purified water ensures that it is free from impurities, resulting in a crisp and pure taste.
Organic cold-fermented cane sugar is used as a sweetener in Michelob Organic Seltzer. This type of sugar is derived from organic sugarcane and has undergone a process of cold fermentation. Cold fermentation refers to the process of fermenting the cane sugar at lower temperatures, which helps to preserve the natural flavors and characteristics of the sugar.
Organic white grape juice from concentrate is another key ingredient in Michelob Organic Seltzer. It is made from organic white grapes that have been processed into a concentrated form. The addition of white grape juice adds a subtle sweetness and enhances the overall flavor profile of the seltzer.
Organic lemon juice from concentrate is also included in Michelob Organic Seltzer. This is made from organic lemons that have been juiced and then concentrated. The lemon juice adds a tangy and citrusy element to the seltzer, providing a refreshing and zesty taste.
To further enhance the flavor, Michelob Organic Seltzer incorporates organic natural flavor. While the specific natural flavors used are not specified, they are derived from organic sources and contribute to the overall taste experience of the seltzer.
Citric acid is another ingredient found in Michelob Organic Seltzer. It is a natural acid found in citrus fruits and is commonly used as a flavor enhancer and preservative. The citric acid helps to balance the sweetness and acidity of the seltzer, creating a harmonious taste profile.
Lastly, Michelob Organic Seltzer includes organic malted rice. Malted rice is rice that has been sprouted and then dried. It is commonly used in brewing to provide fermentable sugars for the yeast to convert into alcohol during the fermentation process. In the case of Michelob Organic Seltzer, the organic malted rice likely contributes to the fermentation process, adding complexity and depth to the overall flavor profile.
Michelob Organic Seltzer is crafted using a combination of high-quality and organic ingredients. From purified water to organic cane sugar, white grape juice, lemon juice, natural flavors, citric acid, and malted rice, each ingredient plays a role in creating a refreshing and flavorful seltzer.