Bulleit Bourbon is not a wheated bourbon. While both Maker's Mark and Bulleit are considered bourbons, they differ in the primary flavoring grain used in their production. Maker's Mark primarily uses soft red winter wheat, while Bulleit uses spicy rye grain.
The use of different flavoring grains results in distinct flavor profiles for these two bourbons. Wheated bourbons, like Maker's Mark, tend to be smoother and have a softer, sweeter taste. The wheat imparts a subtle sweetness and a creamy mouthfeel to the whiskey. On the other hand, rye bourbons, like Bulleit, have a spicier and more robust flavor profile. Rye grain contributes to a drier and more peppery taste, adding complexity and depth to the whiskey.
As a sommelier and brewer, I have had the opportunity to taste and compare various bourbons, including both wheated and rye bourbons. The difference in flavor between wheated and rye bourbons is quite noticeable. Wheated bourbons often exhibit notes of caramel, vanilla, and honey, with a smooth and mellow finish. Rye bourbons, on the other hand, showcase flavors of spice, pepper, and sometimes even a hint of fruitiness.
The use of rye as the predominant flavoring grain in Bulleit Bourbon gives it a distinct character and sets it apart from wheated bourbons like Maker's Mark. It appeals to those who enjoy a more robust and spicy flavor profile in their whiskey. However, it's important to note that personal taste preferences play a significant role in determining one's preference for wheated or rye bourbons.
To summarize the key differences between wheated and rye bourbons:
Wheated Bourbon (e.g., Maker's Mark):
– Primary flavoring grain: Soft red winter wheat
– Flavor profile: Smooth, mellow, sweet, with notes of caramel, vanilla, and honey
– Mouthfeel: Creamy and soft
Rye Bourbon (e.g., Bulleit):
– Primary flavoring grain: Spicy rye
– Flavor profile: Robust, spicy, dry, with notes of spice, pepper, and sometimes fruitiness
– Mouthfeel: More pronounced and bold
Bulleit Bourbon is not a wheated bourbon. Its use of spicy rye as the primary flavoring grain results in a distinct flavor profile that appeals to those who enjoy a bolder and spicier taste in their whiskey.